http://www.npr.org/blogs/thesalt/2015/05/11/405946749/why-food-companies-should-be-more-afraid-of-water-scarcity
America's biggest food production companies face a growing threat of water scarcity, according to a new report from Ceres, an environmental sustainability group.
Producing
food, after all, requires more water than almost any other business on
Earth. And the outlook isn't pretty: One-third of food is grown in areas
of high or extremely high water stress, while pollution and climate
change are further limiting supplies of clean water around the world.
And yet two-thirds of the 37 U.S. food companies assessed in the report aren't even engaging farmers on this issue, says Brooke Barton, co-author of the report and leader of Ceres' water program.
Farming
can be a major contributor to water pollution through runoff from
chemicals and manure. Because food companies depend on clean water, they
have an incentive to help farmers keep water in mind.
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