Funny how there has to be a 50 year time period before stuff like
this can be admitted. Also makes you wonder what we’ll be learning about
50 years from now.
via NPR:
In the 1960s, the sugar industry funded research that downplayed the
risks of sugar and highlighted the hazards of fat, according to a newly published article in JAMA Internal Medicine.
The article draws on internal documents to show that an industry
group called the Sugar Research Foundation wanted to “refute” concerns
about sugar’s possible role in heart disease. The SRF then sponsored
research by Harvard scientists that did just that. The result was
published in the New England Journal of Medicine in 1967, with no disclosure of the sugar industry funding.
The sugar-funded project in question was a literature review,
examining a variety of studies and experiments. It suggested there were
major problems with all the studies that implicated sugar, and concluded
that cutting fat out of American diets was the best way to address
coronary heart disease.
The authors of the new article say that for the past five decades,
the sugar industry has been attempting to influence the scientific
debate over the relative risks of sugar and fat.
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