"Saturated fat does not cause heart
disease"—or so concluded a big study published in March in the journal
Annals of Internal Medicine. How could this be? The very cornerstone of
dietary advice for generations has been that the saturated fats in
butter, cheese and red meat should be avoided because they clog our
arteries. For many diet-conscious Americans, it is simply second nature
to opt for chicken over sirloin, canola oil over butter.
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