http://www.activistpost.com/2016/05/experts-warn-how-artificial-sweeteners-cause-diabetes.html
According to a new study, research is increasingly demonstrating what many natural health advocates and critics of artificial sweeteners
have been saying for years. That sugar replacements like sucralose,
aspartame, and saccharin are actually causing diabetes as opposed to
preventing it.
While the medical industry continues to promote artificial sweeteners
as a healthy alternative to sugar, and while major food corporations
insert these alternatives into food products unnecessarily, research by
Professor Jennifer Kuk of York University in Toronto suggests that
artificial sweeteners may actually be responsible for increased levels
of type 2 diabetes and that people who consume them may have worse
glucose management.
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