Case in point: Low-fat diets don’t work: Doctors totally full of bunk for at least a decade

http://www.naturalnews.com/051909_low_fat_diets_Mediterranean_healthy_eating.html

It’s easy to blame the fats in food for weight gain, but it’s the food’s chemicals that are destroying a person’s metabolism, causing them weight gain. Nutrition labels focus on calories, distracting consumers from the long list of artificial sweeteners, preservatives, colors, and flavor enhancers that are often the source of their ills. There’s no indication on the label of the pesticide or heavy metal concentration of that food or the amount of genetically modified material used. This leaves doctors and consumers with nothing to blame for health problems but the fat content and the calories.